Brunch. Irene made French toast with a pecan raisin bread, served with whipped cream and fresh strawberries. And a few slices of my own bacon. With champagne, fresh whole milk from the local dairy,...
Breakfast: chunks of Dutch ryebread (https://thevoskam.ps/recipes/recipe/twents-roggebrood-dutch-unleavened-ryebread/) in buttermilk (from our local dairy with weekly home delivery Smith Brothers...