And so it begins ..
And so it begins ... Twenty-something pounds of chuck roast, ingredients for the marinade, and the two bins full of the marinading meat.
Tag: FB Import: Year 2018
I was at Bob’s, our butcher…
I was at Bob's, our butcher, to pick up 20-ish pounds if chuck roast to start the marinade for the sauerbraten that's part of our day after Thanksgiving feast. They had some lovely meats. I am now...
Turns out I pre-ordered two turkeys for Thanksgiving
Turns out I pre-ordered two turkeys for Thanksgiving. We don't have turkey with Thanksgiving. For one, we have our feast on the day after Thanksgiving so Colin can spend Thanksgiving with his dad,...
This is the second prototype to a larger version to the Vixen…
This is the second prototype to a larger version to the Vixen, another knife I designed. This follows the same design principles but has a six-inch blade ... It's currently on its way to me to see...
WOOHOO!
WOOHOO!
C’est moi!
C'est moi!
Fantastisch News! Excellent French/Japanese fusion restauran
Fantastisch News! Excellent French/Japanese fusion restaurant reopening soon!
Two weeks ago to celebrate my brothers and I being together I made
Two weeks ago to celebrate my brothers and I being together I made a most extravagant pork belly dish. The whole thing: braised, deep fried, ice water cured overnight, sliced, six hours steamed...
Today we’re making pickled eggs
Today we're making pickled eggs. Steamed eight dozen eggs for 12-15 minutes that are now chilling in an ice bath. First I'm going to work out, then peel them, then cold smoke them for two hours, then...