Colin's choice for his birthday dinner. It's our family tradition: on your birthday you get to pick what you want to eat where. Colin picked me making him steak tartare. The preparation is simple -...
Tomorrow pork baby back ribs, low and slow smoked for 5 hours, served with slivered roaste Brussel sprouts, sautéed and tossed with homemade bacon bits, and a mushroom risotto.
For those that are waiting for news of Irene surgery: it went as well as it could. She is out of surgery. She lost the leg, but they were able to save the baby, Correction: No complications, she has...