Tonight's dinner. Chicken fried steak with a mushroom gravy (technically made as a mushroom veloute sauce), fried potatoes (Yukon golds, cooked, bruised, tossed with butter, salt, and garlic then...
Today's brunch. Sautéed spinach and cheese (Gouda: the young Gouda is just a phenomenal melting cheese to cook with) omelette, with herbs blended into the batter. Served with thick cut bacon bits,...
Huh, to make certain I get my passport renewed before mid October in the time between international travel this year (until then at best just over 5 weeks), I'll have to fly to San Francisco to the...
Three stitches: nicked the main artery on the side towards the thumb. At the ER when the doctor moved the edges to look at the cut it opened up again and it sprayed 4, 5 foot. In other news, it's...
In other, food related news, I may never be able to cook store bought pasta again. Even locally fresh made, or top notch dry pasta, doesn't hold a candle to what I can throw together in an hour and a...
