Tonight: pork satay (I bought two pork shoulders, so some of it'll have to end up as pulled pork, I want to experiment with sous vide cooking, and oven/smoker finish, or very coarse ground pork),...
Deconstructed rice bowl. Pan fried salmon, glazed with homemade teriyaki sauce, finished with some furikake. Served with fresh English cucumber, pickled English cucumber, scallions, and bourbon...
More kitchen porn for Jon Lupo, Justin Kocher, David Marks, and more. This is the kitchen I designed in Chicago. A 21 x 24 feet room, with, clockwise from 9 o' clock, a low working counter, usually...
For Jon Lupo. This is what it looked like when we bought it, then the new gas stove (we ran gas when we moved in) and decent hood, sacrificing the upper cabinets and a narrow base cabinet. Then the...
Well, fuck. I can't buy Ratafia in Seattle! And I had my heart set on salmon with a Ratafia based reduction as a glaze. Because we thought it up at the BBQ and Ed didn't make me any!
