Last night I made mayonnaise from scratch, in 2 minutes flat from beginning to end and foolproof! Now the experiments will start: garlic mayo, bacon mayo (made with bacon grease and crumbled bacon),...
Over a hundred years old and still going strong. Griswold cast iron griddle fitting over two burners on my stove. The pound of bacon seemed very happy.
And Saturday getting a tub and a manual charger and some electrolyte (you guessed it, all courtesy of the Amazon.com elves) to strip four of my woks to re-season them (I think I figured out how to...
Ooh, ooh, ooh. And the new (well it's over a 100 years old) cast iron griddle I got off of eBay that fits across two of the burners of my stove: 25 x 11 inches, oval.