For dinner we will be having cream of mushroom soup, hasselbeck potato gratin, creamed spinach, sous vide flank steak (dry brined in vacuum, cooked at 127F, seared in butter in cast iron) with a...
For dinner I'm thinking a cream of asparagus soup, followed by pork chops with steamed asparagus with Hollandaise sauce (if I can think of something to do with the by now 20+ egg whites) or a lemon...
Damn Amazon Gold Box Deal of the Day: now I have one of these (under $80 was too good to pass up). Now what to make? For some odd reason the first thing that came to mind was sous-vide cooked poached...
