It is just after nine o' clock. I had a five course French meal with matching flight of wines, which included a very different, but sour Riesling and the best Oregon Pinot Noir I remember. This is a...
Spring usually wakes us up six-ish, seven at the latest. Of course today, with a ton to do against a hard deadline, she woke us up at eight thirty ... Prepping two pans of the potatoes and prepping...
Six Crême Brûlée are in the fridge, a dozen meringue cupcakes and one special size and suh meringue cup is in the oven. Cheese has been grated, thyme leaves plucked. AmazonFresh' elves will...
Okay, the lovely jalapeno cheddar buttermilk cornbread muffins I made goes as follows: Preheat the oven to 350F and butter or oil your muffin pan (don't use liners, and I can heartily recommend using...
Humpht. I have a problem. Tomorrow I'm making the world's greatest potato dish (1/8" slices of potatoes, baked stacked side-by-side, standing vertically in a heavy cream and cheese mixture, then...