Next up in the bits of exotic cooking experiments. Though, if you like steak, this might be more an erotic cooking experiment ... I'm going to take a whole beef ribeye roast, lip on, about 12 pounds,...
Hey y'all, watch this: this gonna be cool! I'm sous vide cooking a pound of cold washed light roasted coffee beans with two pounds of butter at 170F for four hours, then filtering out the beans,...
Happy Thanksgiving, y'all! I hope you get to spend it with those you love, tell them and get told, and enjoy it. Here it's a quiet thanksgiving. Irene and Colin went out to the nearby market to get...
15 1/2 pound of organic pasture raised chuck roast is marinading in 6 quarts of mirepoix, spices and herbs, 6 1/2 cups of apple cider vinegar and well over a gallon of red wine. It's got almost 9...
For tonight, sous vide cooked sirloin, finished in oil and butter in cast iron skillet, with risotto, and charred Brussel sprouts with kimchi, garlic, and shallots.
It's a productive weekend: wired network fixed, new 802.11ac WiFi access point added and tested to see if they're the one I want to add one per floor, dogs' teeth brushed, dogs' nails dremeled, deep...
The new access point rocks. Better coverage (including kitchen nw), 11 ms ping, 121.13 Mbps down, 13.21 up at the best (living room), to worst, in a place, where we didn't have coverage before I get...
