Tag: FB Import @ 2021-04-29T14:31:01
Food. Thursday fasting…
Food. Thursday fasting, yesterday only food at noon onwards, mostly crispbakes and milk, and some hutspot with brats in the evening, today fasting, so tomorrow, I'm planning a feast. First I'll hook...
Tonight’s dinner was most excellent
Tonight's dinner was most excellent. Onion soup and sous-vide sirloin with sous-vide glazed carrots. The onion soup was very very good. Best I had in, well, America at least, possibly ever. All made...
My cooking sometimes gets a touch out of hand
My cooking sometimes gets a touch out of hand. I saw some beef stock in the fridge ... So tonight's dinner will be French onion soup (I'll make chicken stock from scratch to supplement the beef...
It’s been a while since I had to clean up a trail of blood like that
It's been a while since I had to clean up a trail of blood like that. Spring cut her paw last night: she clean sliced off the inside side of her outside pad on the left front paw. It bled. She ran....
Working on seeing if I can make frites in winter
Working on seeing if I can make frites in winter. I kept the Russet potatoes out of the fridge for a minimum of three days in case they'd been frozen. Then Irene peeled the potatoes, I then cut it to...
In Denver this weekend
In Denver this weekend.
I think this is the beginning of a beautiful friendship
I think this is the beginning of a beautiful friendship.
Good weekend: I made 9 pounds of freshly smoked bacon (wet brined i
Good weekend: I made 9 pounds of freshly smoked bacon (wet brined in apple cider, molasses and salt, cold smoked 10 hours on apple and cherry wood) and 70+ eggs pickling (apple cider vinegar, my own...
Tomorrow I’ll be cold smoking a 100-ish hard steamed eggs…
Tomorrow I'll be cold smoking a 100-ish hard steamed eggs, thin slices of cheddar and Monterey Jack cheese, and 9 pounds of wet brined pork belly. I'm thinking apple wood. After that we'll switch to...