I must be in SoCal (like the term SciFi for that part of speculative fiction covered under "is crap" rule, Southern California deserves not to be addressed by its proper name): the breakfast place's...
The smoked Gouda-and-bacon stuffed pork chops were good (see the link), but I think the recipe can be improved upon. With the amount of cheese and bacon and the rub used, the cheese and bacon are...
Menu planning for the weekend complete. Saturday brunch of some manner, and sous vide cooked rare deep fried burgers with smoked aged sharp white cheddar, with a creamy dill potato salad, and roasted...
The first pint (and some, my old Northcape soldered tin mug looks quaint but holds 24 fluid ounces; it's a generous Imperial pint) of the cider tastes mighty fine. I'm thinking of coding instead of...
I'm running a keg of Hard Classic Apple Cider from ATLAS Cider Company (http://atlascider.com/northwesthardcid.html). I've only had it in the bottle and it was very very nice. But every hard cider...