It turns out if you use 3 3/8 tablespoons of chipotle instead of 3/
It turns out if you use 3 3/8 tablespoons of chipotle instead of 3/8 teaspoons, the result is spicier.
Tag: FB Import @ 2021-04-29T13:27:32
Last weekend’s salmon extravaganza
Last weekend's salmon extravaganza. I had 3 pounds or so of line caught wild salmon from Pike Place market (though delivered by the elves of AmazonFresh to my front door). And only Irene, Colin, and...
Yesterday’s brunch. Irene wanted leek and mushroom omelette
Yesterday's brunch. Irene wanted leek and mushroom omelette. So this is a country omelette: 5 eggs beaten, bit of sea salt, in a large round non stick griddle, finely cut leeks, thin sliced mushrooms...
Yesterday the three pork bellies emerged from almost two weeks of dr
Yesterday the three pork bellies emerged from almost two weeks of dry brining. They spend most of the afternoon laid out on racks in front of a box fan to develop a pellicle. Today they are going to...
I’m thinking sous vide cooked meatballs…
I'm thinking sous vide cooked meatballs, finished in the deep fryer, served with simple boiled Russet potatoes, and boiled Belgian endive. Finish the meatballs in a cast iron skillet and use the fond...
I wanted to smoke salmon this weekend…
I wanted to smoke salmon this weekend, so I bought salmon. I ended up with 3 pounds of wild caught fresh salmon, but not in one piece. There's also just Irene, Colin, and me ... So I cut the thicker...
It is nice and cold…
It is nice and cold, by Seattle standards. I'm thinking of smoking salmon on Sunday. Maybe smoking Brussel Sprouts and waxy potatoes, after tossing them in bacon fat, serving them with some bacon...
Three pork bellies ..
Three pork bellies ... becoming 35-45 pounds of bacon. They're all getting dry brined, koshering salt, a touch of pink curing salt, and a spice mix of ancho, coriander, cumin, dry mustard, smoked hot...