I justed started sous vide cooking thick cut (quarter inch or so) skin-on bacon (home made, dry cured with curing salt and my spice rub, then cold smoked for 2, 3 hours over apple wood). I'm going to...
And now the doctor insists I don't go to the office until my fever drops, as I may be infectious with whatever it is I have. We'll find out later this week or next week.
We have a second car again (Colin is learning to drive and the RS4 is a my lifetime no-no, nice for road trips with the Dobers too). '89 3/4 ton 454 V8 Chevy Suburban. I consider this the finest...
I fly too much. When you connect through Schiphol (Amsterdam International Airport), you have to get papers checked to make reasonably certain you ought to have a shot at being allowed into the USA....