And so it begins ..
And so it begins ... Twenty-something pounds of chuck roast, ingredients for the marinade, and the two bins full of the marinading meat.
Tag: FB Import @ 2021-04-29T10:26:30
I was at Bob’s, our butcher…
I was at Bob's, our butcher, to pick up 20-ish pounds if chuck roast to start the marinade for the sauerbraten that's part of our day after Thanksgiving feast. They had some lovely meats. I am now...
Turns out I pre-ordered two turkeys for Thanksgiving
Turns out I pre-ordered two turkeys for Thanksgiving. We don't have turkey with Thanksgiving. For one, we have our feast on the day after Thanksgiving so Colin can spend Thanksgiving with his dad,...
This is the second prototype to a larger version to the Vixen…
This is the second prototype to a larger version to the Vixen, another knife I designed. This follows the same design principles but has a six-inch blade ... It's currently on its way to me to see...
Two weeks ago to celebrate my brothers and I being together I made
Two weeks ago to celebrate my brothers and I being together I made a most extravagant pork belly dish. The whole thing: braised, deep fried, ice water cured overnight, sliced, six hours steamed...
Today we’re making pickled eggs
Today we're making pickled eggs. Steamed eight dozen eggs for 12-15 minutes that are now chilling in an ice bath. First I'm going to work out, then peel them, then cold smoke them for two hours, then...
Tonight frites and mussels…
Tonight frites and mussels, seafood, and Belgian beer with my wife and friends, followed by a musical. Life Is Good
I just booked my remaining plane travel for the rest of year
I just booked my remaining plane travel for the rest of year: 35,976 miles, and 76 hours and 31 minutes on airplanes between November 8th and December 6th. I feel like a souped up version of Phileas...
Text message from Colin
Text message from Colin: "Can you turn that down? I'm going to bed" It seems we have a generation reversal going on.
And now work a workout…
And now work a workout, then sushi with the young'un. Marc it'll just be conveyer belt sushi that, in Seattle, you can just sit down and scarf away, nothing special, so don't worry about avoiding...