Thick-cut bacon, oven baked, French Toast made from the freshly baked challah and incorporating rum, star anise, vanilla, orange extract, sugar, salt, cinnamon, nutmeg, milk and more, topped with...
In Why watching the Great British Bake Off is dangerous: The final step in making the ultimate French Toast: baking my own Challah. This is a three and a five strand before final proofing.
Baked more bread (a no-knead boule from Modernist Bread), and the first slice, cut within seconds of coming out of the oven, slathered with Kerrygold salted butter and served with a large glass of a...
Pan-fried salmon, skin on, nice and crispy. Duck fat fried potatoes, with the same herbs to tie them to the salmon. And flash fried kale. The kale is a secret recipe from the fabled Bombay Club in...
Strut recharging his batteries (our Doberman Pinschers are solar powered). Fortunately the dining table's just the right height to serve as a chin rest. The ears up bit staring me down is to remind...