Experiment two. There's an Indonesian dish of thin strips marinaded in tamarind pulp and quickly grilled. This is a breakfast variation. I took The thick piece I trimmed from the narrow end of the...
An experiment. Baby back ribs, trimmed to an even thickness, soaked in Worcestershire sauce and coated in a mix of my regular rib rub and a rib rub richer in herbs. Wrapped in plastic (the...
And so it begins ... sauerbraten! Irene did all the veggie prep, so I just fried the carrots, onions, and celery in some butter, added the herbs and spices, and the red wine, a mix of some gone a bit...
It's coming up on that time to start marinading the roasts for Thanksgiving! Two weeks ought to do it for the sauerbraten! And then what to do with the turkey? Our traditional Thanksgiving Day meal...
It's been a few days of late-night slinging code. I usually have movies or TV shows playing (it keeps the other track of my mind from getting bored and causing trouble and it provides white noise....
Don't worry about us: Irene, Mary, and Dave did a supplemental booze run yesterday. In my defense, a handle of tequila isn't that many margaritas (at least not the way I make them) and I'm about to...