Breakfast: chunks of Dutch ryebread (https://thevoskam.ps/recipes/recipe/twents-roggebrood-dutch-unleavened-ryebread/) in buttermilk (from our local dairy with weekly home delivery Smith Brothers...
Pork shoulders came out nice the cookie sheet is filled with rendered fat to the rack! Wrapped in a few layers of heavy duty foil and towels to finish off for a bit.
Yeah, the bacon's awesome to eat as is. Still warm. Just a few thick-cut slices - one thing I like about making my own bacon is to be able to get paper thin slices, thick slices, even bacon steaks,...