Today his Boss needed the massage hammer on his bound up left hip. So Strut had to be there to help, as much as he dislikes and distrusts the massage hammer the Lady Boss is operating, he had to be...
Since making Oeuff Au Gratin for four for brunch is not that much work and neither is making candied ginger, today we pickle smoked eggs! First step: hard boiling them, well steaming. Far more margin...
Alright, I placed the food order after tomorrow's food prep. For brunch, an Oeuf Au Gratin, sliced hard steamed eggs, with julienned ham and thin-sliced mushrooms, with a Mornay sauce (Béchamel or...
Dinner. Pork tenderloin, herbed, sous vide at 130F, and seared. Potatoes fried in duck fat with garlic and parsley. Steakhouse style creamed spinach (fried spinach in a Béchamel sauce, with cream...
Today's brunch: starter of garlic stuffed, cheese and herb topped mushroom caps. Then French omelettes, flavored with chives and dry sherry, filled with duxelles (finely chopped mushrooms, fried up...
Irish coffees. In the first photo the cream seems to spread out more, but really it is the leftover cream from the first Irish coffee in the second picture that colored the coffee. Still: Irish...