The rye bread coming out of the oven…
The rye bread coming out of the oven, cast iron Scotch bowl and lid going in, and oven's going up to 425F to bake bread in a bit.
Tag: Facebook Post
Tomorrow will be mimosas…
Tomorrow will be mimosas, to Irish Coffee, to cider (Magner's, of course, draught), to whiskies.
Dutch ryebread take two in the oven to bake overnight…
Dutch ryebread take two in the oven to bake overnight, for tomorrow we make split pea soup. Served with slices of Dutch ryebread, buttered with Kerrygold salted butter, and thin sliced bacon!
I need more fridge space
I need more fridge space. Three pork bellies, doesn't leave room for all the hams, the bones, the hocks - last year we had a whole Tamworth pig slaughtered - to brine and load up the smoker.
At our home, if we hold still 30 seconds…
At our home, if we hold still 30 seconds, we get dogs snuggling up. Here's Irene with Spring and Belle. She only got two as Strut's under my legs.
Uitsmijter. My own bread…
Uitsmijter. My own bread, my own ham, local free range eggs, Kerrygold butter, Tellicherry black pepper, sel gris.
No-knead bread baked in a cast iron Scotch bowl
No-knead bread baked in a cast iron Scotch bowl. I like it.
And the sequel, Strut very happily sleeping beside me on his fou
And the sequel, Strut very happily sleeping beside me on his four layers of sleeping bag older than I on his Kevlar wrapped five inches of memory foam orthopedic dog bed. Rough life being a dog in...
Here are my cast iron bowls…
Here are my cast iron bowls, Southern, Scotch ... Diameter runs 9 1/2 to 12 inch, height 5 to 8. The thickness of the wall on the heaviest is significant: maybe an inch? Chris
Ham’s out of the smoker and resting
Ham's out of the smoker and resting. Smells heavenly. Maybe, just maybe, doing this on a fasting dat was not the smartest idea!