Rosemary garlic no-knead bread. With butter it was great, drizzled with extra-virgin olive oil and some coarse sea salt sprinkled on it and a bit of fresh ground Tellicherry black pepper it was...
Tomorrow for brunch I'm thinking a variation of Croque Madame: all pan-fried. Fry my own homemade rustic bread in butter, flip them, put shredded Red Dragon cheese (a 3 month aged cheddar made with...