Four 10" all-porkbellly porcettas all tied up, rubbed with salt and baking powder and marinading in their own juices and salts overnight. Already in the sealed bags, ready for an early early morning...
I have two nine pound pork bellies with skin on for Saturday dinner. I'm planning on a dinner where the unifying theme shall be pork fat. That'll include veggies, starches, dressing, and condiment.
Apparently Amazon.com wants me to teach. I can get everything I need to make thermite, nitroglycerine, and a few other things with next day delivery to my front door. Handy that! And then they sell...
Last night I made mayonnaise from scratch, in 2 minutes flat from beginning to end and foolproof! Now the experiments will start: garlic mayo, bacon mayo (made with bacon grease and crumbled bacon),...