Tag: Facebook Post
The chicken thighs after two hours of brining in the rub (in the fridge)
The chicken thighs after two hours of brining in the rub (in the fridge). And a pound and a half of thick cut bacon. And the result: bacon wrapped chicken thighs, on the rack in the smoker.
Work in progress. The chicken thighs in the buttermilk marinade afte
Work in progress. The chicken thighs in the buttermilk marinade after the night (and two refills on the buttermilk). The chicken thighs laid out and patted dry. The chicken thighs in their rub, ready...
The chicken thighs that spent 12 hours or so in a buttermilk bath ar
The chicken thighs that spent 12 hours or so in a buttermilk bath are currently dry brining in the rub. I still think it's gonna be good.
Maybe there’ll be time to smoke some soft boiled eggs betwen th
Maybe there'll be time to smoke some soft boiled eggs betwen the smoked candied bacon and the smoked bacon wrapped chicken thighs.
Heating up the smoker to get ready for round #1 of the smoked candie
Heating up the smoker to get ready for round #1 of the smoked candied bacon: 225F and maple wood (I think it will add to the sweetness) for an hour.
Facebook Post @ 1419147625#851
I’m wondering if I should make some smoked bacon candy
I'm wondering if I should make some smoked bacon candy.
I am hungry. I am thinking about tomorrow’s breakfast
I am hungry. I am thinking about tomorrow's breakfast. I am considering a hash of Yukon Gold potatoes, par-boiled and crisped up separately in bacon grease, Chorizo sausage, diced and fried up in...
Tomorrow: fettucine alfredo with smoked bacon wrapped chicken thigh
Tomorrow: fettucine alfredo with smoked bacon wrapped chicken thighs with an orange glaze.