Tomorrow I'll be cold smoking a 100-ish hard steamed eggs, thin slices of cheddar and Monterey Jack cheese, and 9 pounds of wet brined pork belly. I'm thinking apple wood. After that we'll switch to...
This would be a good time to sign up for Amazon Prime - it's on sale. US only, unfortunately. Also, I recommend watching Transparent - it's an amazing show.
Getting ready for house guests at SuperBowl: this is nine pounds of pork belly, as it came into the house, rubbed with ground red and crushed black pepper, and brining in apple cider, molasses, salt,...
Pierogies Assembly Line. I had a lot of pierogi filling left: cabbage, onions, beef, and cream cheese. So last night I made a quadruple batch of pierogi dough, let it chill overnight in the fridge....
