For a short period the new Anova Immersion Circulator for sous-vide cooking has a deal going on Amazon: Anova Culinary Precision Cooker/Immersion Circulator at $119.99. Today Only: 6a.m. to 12p.m. PT...
Alright, turns out we had dance lesson tonight, which went off the table when I toasted last night and the day with my neck fucked up until I could get a 6pm massage with my awesome massage therapist...
Fiddling with a site to put my food porn, food musings, food recipes, and food related stuff. But the pictures' size add up for what I have at my hosting provider, so I figure, being a programmer and...
I'm thinking about tomorrow's dinner: Coq au vin, Alsace or Elsass, style. A bit different from the classic red wine version: this one is less winter dish hearty and I think better suited for the...
Wild Copper River King Salmon with a Lemon Dill Crême Fraîche and Brown Rice Fried In macademia Nut Oil. On the side (no pictures) a Butter Lettuce tossed with lemon juice and cane sugar. Pound of...
Salmon. More specifically the pound of very fresh Wild Copper River King Salmon I got today. Brined thirty minutes in iced salt water, rinsed, salted with grey sea salt, packed with some dill and...
I'm out of sambal manis (Indonesian sweet chili sauce). I guess it's time to do that thing where I fry shallots, some tomatoes, garlic, and five pounds of hot chili peppers with some sambal manis...
