Rare pork tenderloin with sauteed mushrooms. Pork cooked sous vide for 3 hours at 130F, finished with a torch. In the back the potatoes fried in duck fat and parsley and garlic stirred in. For the...
Alright, gutters and roof cleaned out, top decks cleaned, dishes and laundry done, water stored in the basement, first aid and trauma kits, flash lights and spare batteries, phones and extra...
Last night's celebration dinner: Steak Diane with roasted Brussel sprouts and a very nice mushroom risotto. Colin did the prep work on the sprouts and risotto ingredients and cooked the risotto. And...
