Today: baby back ribs
Today: baby back ribs. Rubbed with Dijon mustard, my own rub (https://thevoskam.ps/recipes/recipe/rib-spice-rub/). Smoked on wood from Jack Daniel's whisky barrels at 225F. Smoked two hours, then...
Tag: Dave
Irene made savory crepes for brunch
Irene made savory crepes for brunch. With Mimosas, coffee, and (safely) friends!
After dinner. Coffee…
After dinner. Coffee, cookies, almond and pine nuts, and flaxseed caramel. With a lovely champagne port.
Brunch. The quote “Is it too early for flapjacks?” led to sourdoug
Brunch. The quote "Is it too early for flapjacks?" led to sourdough discard and ricotta pancakes (Irene), fried up bacon (my own, dry cured, hot smoked, Colin fried it up), and I made French omelette...
Smoked chicken white (or green) chili
Smoked chicken white (or green) chili. Smoked chicken thighs. Smoked peppers (Anaheim and pablano) fresh and pickled jalapeños. Puréed the peppers, cooked with some chicken stock. Bloomed some...
Thank you for a great Fifth Annual ShadowCon MidWest!
Thank you for a great Fifth Annual ShadowCon MidWest! Friends First!
And so another “ShadowCon Mid-West” (the fourth) comes to an end
And so another "ShadowCon Mid-West" (the fourth) comes to an end. Five days with my wife, son, and eight friends, filled with cooking, eating, drinking, gaming, and spending time together. It was...
Enjoy! Irene and I are spending the long weekend with a ton o
Enjoy! Irene and I are spending the long weekend with a ton of friends at a lodge on a river in Wisconsin.
Last night’s overnight stay
Last night's overnight stay: a mooring buoy in a little bay on undeveloped Jones Island State Park. Gorgeous, quiet, private, and dark enough where we could see Orion's belt come up over the trees...
ShadowCon Puget Sound 2018…
ShadowCon Puget Sound 2018, random shots of attendees. ;-)