Tonight's dinner. Potatoes and Brussels sprouts with three meats. Six pounds of Yukon Gold quartered and boiled, then mashed with butter. About the same amount of Brussels Sprouts tossed with extra...
The Oeuf Au Gratin. 15 eggs hard boiled, sliced, a pound of julienned Black Forest ham scattered on it, poured over that a Béchamel (white) sauce (4 tablespoons each of butter and flour with 4 cups...
Dinner. Pork tenderloin, herbed, sous vide at 130F, and seared. Potatoes fried in duck fat with garlic and parsley. Steakhouse style creamed spinach (fried spinach in a Béchamel sauce, with cream...