Cooking – Irene and Edwin

Dutch Unleavened Ryebread (‘Roggebrood’)

December 5, 2023
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By Edwin Voskamp

Dutch Unleavened Ryebread (Roggebrood) A dark, slightly sour, unleavened rye bread with whole rye berries in it.Evolved from a recipe at 9 x 5 x 5 inches glass baking dish Soaked Whole Grain Rye700...

Oven-made Experimental Breakfast

January 23, 2021
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By Edwin Voskamp

Irene experimented upon a recipe she found, and baked a breakfast dish with muesli, dried chopped pears, lime juice, cinnamon, vanilla, baking soda, flour, milk, and eggs. Baked, and served with a...