Christmas Dinner: smoked turkey, wet brined, coated under the skin with a maple bourbon herb butter and rib rub mixture, the skin brushed with the same in melted form. All the bits and some mirepoix...
Christmas Eve dinner. We have house guests, local guests, and Colin, so I went with a 12 pound rib eye steak, rubbed with olive oil, covered in my own rub and smoked fir 4 1/2 hours over a hardwood...
Today's lunch, a very liberal interpretation of shakshouka, as I'm cleaning out the fridge. Two large white onions, thinly sliced and slowly caramelized. Deglazed with orange juice, then garlic...