Brunch. The quote "Is it too early for flapjacks?" led to sourdough discard and ricotta pancakes (Irene), fried up bacon (my own, dry cured, hot smoked, Colin fried it up), and I made French omelette...
Pork tenderloin and carrots. The tenderloin dusted with koshering salt, white pepper, paprika, cayenne pepper, Herbes de Provence, and parsley, and with some minced garlic, onion, and spring onion,...
Smoked chicken white (or green) chili. Smoked chicken thighs. Smoked peppers (Anaheim and pablano) fresh and pickled jalapeños. Puréed the peppers, cooked with some chicken stock. Bloomed some...
Dinner tonight: ribeye, cooked sous-vide, finished by reverse searing in cast iron with a simple mounted pan sauce. With steakhouse style creamed spinach (spinach fried in extra-virgin olive oil,...
I was thinking to make white chili today but Colin told me I can't do it in four hours. He says the way I go about it it's take me six. He also said he likes chili the next day. So now I'm thinking...
Tonight: steak! About 21, 22 oz. each 2" thick ribeyes. With Colin's help we put on some extra-Virgin olive oil and a steakhouse seasoning and they went frozen into the sous vide.
Lindeman Kriek Strawberry, latest Kindle with a new book by Stephen Baxter, nice weather, Spring looking on (Strut is inside, as Colin gave him a baseball sonhe's protecting that). Dinner soon with...
Spring kicking back. Her energy is up - I know it's hard to tell, but she either runs at hyper speed or she's napping - and she ran around and fought with Belle when Colin was preparing their dinner....
Brunch: Dutch babies, made by Irene, in my vase butteted, dusted with powdered sugar, then sprinkles with lemon juice, French scrambled eggs with Cointreau (Total Wine last weekend didn't have...
