Sauerbraten, Spaetzle, two red cabbage dishes, and two apple sauces (different apples), about 5 hours of cooking in photos, with the most excellent Colin Schwarting helping!
Irene and Colin made dinner. Irene made her awesome Swedish meatballs and Colin fried Brussel Sprouts. Sprinkled with finely chopped fresh parsley to serve.
Tonight, to spoil Irene, French Onion soup, and a classic French chocolate mousse. The former with a nice South African white, the latter with a phenomenal late harvest muscat Dave Argent brought.
Dinner Saturday. Mary Shannon Argent's chili leftovers, reheated sous-vide, topped with fresh cilantro, sour cream, and cheddar. Served with Irene Voskamp's corn bread that I put a slab of salted...
Some months back I had several pounds of chicken thighs. I cut them in bite-sized pieces, put on salt and sugar, then vacuum sealed them with a few cups of buttermilk and after a bit froze that....
Tonight's dinner. Potatoes and Brussels sprouts with three meats. Six pounds of Yukon Gold quartered and boiled, then mashed with butter. About the same amount of Brussels Sprouts tossed with extra...