More bread. Minor tweaks to the recipe and first rise
More bread. Minor tweaks to the recipe and first rise. Very happy with the change to the crumb.
Author: Edwin Voskamp
A Boule of No-knead Bread
More bread. Minor tweaks to the recipe and first rise. Very happy with the change to the crumb.
For today’s skill test I got to carry this through TSA
For today's skill test I got to carry this through TSA:
1 Two-way Satellite Messenger/GPS Navigator
1 Battery bank/foldout solar panel
1 GPS/One-way Satellite Messenger
1 GPS/Satellite Tracker
1 GPS...
A Pelican Case of Emergency Equipment
For today’s skill test I got to carry this through TSA:1 Two-way Satellite Messenger/GPS Navigator1 Battery bank/foldout solar panel1 GPS/One-way Satellite Messenger1 GPS/Satellite Tracker1 GPS...
Flying to South Africa for Vingilótë’s Launch
Delta Sky Club - Seattle-Tacoma International Airport It’s that time again. Very quick, short run to South Africa.
Thick-cut bacon, oven baked…
Thick-cut bacon, oven baked, French Toast made from the freshly baked challah and incorporating rum, star anise, vanilla, orange extract, sugar, salt, cinnamon, nutmeg, milk and more, topped with...
Breakfast with the best French Toast
Thick-cut bacon, oven baked, French Toast made from the freshly baked challah and incorporating rum, star anise, vanilla, orange extract, sugar, salt, cinnamon, nutmeg, milk and more, topped with...
Five strand and three strand challah
Five strand and three strand challah.
The finished Challah bread
Five strand and three strand challah.
In Why watching the Great British Bake Off is dangerous
In Why watching the Great British Bake Off is dangerous: The final step in making the ultimate French Toast: baking my own Challah. This is a three and a five strand before final proofing.