Fenders are the bumpers used to protect your boat when it's tied up against or near another boat, jetty, quay, wall, or such. Typically they are a (permanent) plastic-like blow-up ball or...
Balance Catamarans is proud to present the Balance 526, Hull #7, Vingilote at the Miami International Boat Show this February 2020! You cannot miss Vingilote with her sharp, wave-piercing bows and...
This morning Phil Berman, president of Balance Catamarans, and Dunbar Lewis, who captained the delivery to Fort Lauderdale, took Vingilótë from Fort Lauderdale to the spot she'll be in at the...
A curry made of cat fish fillet, stewed until the fish blakes into a thick stew. Ikan Kari (Catfish Curry) A curry made of catfish fillet, stewed until the fish flakes into a thick stew. Wok...
A light cheese soufflé, based on Gordon Ramsay's recipe "Cheat’s Soufflé With Three Cheeses" but like mine classic recipes it's based on a small army of helpers in a 17th-century kitchen: I...
No-knead bread baked in a cast-iron double skillet or Dutch oven to contain the moisture and fake using a steam oven for good crust development. No-knead Bread (Boule) A recipe that requires no...
A spicy peanut sauce, much less sweet than typical South-East Asian peanut sauces, like Thai. Bumbu Kacang Pedas (Chili Hot Peanut Sauce) A spicy peanut sauce, much less sweet than typical...
A lovely Javanese Chicken Curry, finished with a coconut paste to thicken. This chicken curry works best if you can find tougher chicken: most chicken I can find is too tender and easily becomes too...
I love goat. My favorite grilled skewers is goat (Sateh Gambing), and this curry is just awesome. Very traditionally thickened with ground toasted coconut flakes. Gulai Jawa (Spicy Goat Curry) A...