My favorite cooking ingredient, in much of Europe known as fine soup vegetables. Onion, carrots, celery, in equal amounts and chopped fine, with a ton of parsley, flat and Curley, chopped fine also....
My next baking experiments are going to be roggebrood (Dutch rye read, specifically the Northern style), and no-knead Sourdough (off of a starter based on chickpea flour). I'd thought to next delve...
Groceries were a bit haphazard and different than ordered. I also just didn't think we had buttermilk - we do - so for the brine and making the breading craggier improvised using sour cream and whole...
Mmmm, I'm looking at buying sodium silicate, preferably in powder form. I found one source, a tin claiming to be 5 gallons. Now I don't need 5 gallons - I just want to experiment with this things I...
This whole thing makes me feel young. I drive to Amazon Fresh pickup for groceries. It seemed just like yesterday, driving somewhere, plastic sheeting lining the trunk, and someone you didn't know...