Quick hack lunch. Sweated minced jalapeños, shallots, and garlic, used to stuff a country-style omelet, topped with a bit of sour cream, and the rest of the stuffing on the side.
Tonight's dinner. Potatoes and Brussels sprouts with three meats. Six pounds of Yukon Gold quartered and boiled, then mashed with butter. About the same amount of Brussels Sprouts tossed with extra...
The Oeuf Au Gratin. 15 eggs hard boiled, sliced, a pound of julienned Black Forest ham scattered on it, poured over that a Béchamel (white) sauce (4 tablespoons each of butter and flour with 4 cups...
Today his Boss needed the massage hammer on his bound up left hip. So Strut had to be there to help, as much as he dislikes and distrusts the massage hammer the Lady Boss is operating, he had to be...
Since making Oeuff Au Gratin for four for brunch is not that much work and neither is making candied ginger, today we pickle smoked eggs! First step: hard boiling them, well steaming. Far more margin...
Alright, I placed the food order after tomorrow's food prep. For brunch, an Oeuf Au Gratin, sliced hard steamed eggs, with julienned ham and thin-sliced mushrooms, with a Mornay sauce (Béchamel or...