I made appelflappen (apple beignets)
Appelflappen (apple beignets). Slices of Honeycrisps, dystedcwith powdered sugar and cinnamon, coated in a leavened batter, then deep fried.
Author: Edwin Voskamp
Oliebollen balls of leavened dough…
Oliebollen balls of leavened dough, with black and golden raisins soaked in sliced rum, and chopped up (skin on), fried in oil.
Sourdough baguettes
Sourdough baguettes. Bit uneven as the too-thin cookie sheet warped and pushed the baking bread closer to the top heating element.
New Year’s Eve dinner
New Year's Eve dinner: steak tartare, flavored, amongst others with Ardbeg An Oa, white pear, shallots, capers, on toasted slices of sourdough baguettes.
Quick lunch: an Italianate variation on a Dutch uitsmijter
Quick lunch: an Italianate variation on a Dutch uitsmijter. I cut slices out of the few days old boules of rosemary bread from That's Amore Italian Cafe. A layer of cream cheese, prosciutto, and eggs...
Dutch New Year’s Day tradition
Dutch New Year's Day tradition: jenever! EDIT: it is regular Bols Jonge Jenever in a very nice Delfts Blue ceramic bottle instead of the traditional regular stoneware bottle.
Happy New Year!
Happy New Year!
“Now this is not the end
"Now this is not the end. It is not even the beginning of the end. but it is, perhaps, the end of the beginning." I am, of course, not speaking of anything of substance (as this is Facebook and that...
I was not naughty this year!
I was not naughty this year! Santa liked me: Experimenting with chef's knives for the boat, I'm considering Japanese santoku or Chinese cleaver style knives. Preferably hybrid: German stainless steel...
Tonight, after my awesome massage therapist’s assault I needed bit t
Tonight, after my awesome massage therapist's assault I needed bit to fast. Guy Devillier at That's Amore Italian Cafe posted today and tomorrow they had clams in pesto on linguine. So that for Irene...