I am hungry. I am thinking about tomorrow's breakfast. I am considering a hash of Yukon Gold potatoes, par-boiled and crisped up separately in bacon grease, Chorizo sausage, diced and fried up in...
The menus are set, all ingredients ordered, cooking plans made and dry run through: Christmas Day: Cream of mushroom soup
Extra-crispy salt and herb crusted roasted potatoes
Roasted cauliflower...
(sigh) I didn't feel much like cooking today: we even considered going up to the little, awesome Italian restaurant at the top of the hill (2 blocks), but the 110 pound Doberman looked so adorable...
Three meat butcher visit. Full standing prime rib roast (all 7 ribs) ordered. Should be over 15 pounds. And a boneless, butterflied leg of lamb. And 5 pounds of pork belly (I figured I'd start...
Dinner is out of my experimental cooking. Technically I guess you could call it spinach salad ... Slow sauteed thickk-cut bacon (to render out the fat), add mushrooms, fry them in the bacon grease...