Smoked leg of lamb, stuffed with goat cheese…
Smoked leg of lamb, stuffed with goat cheese, toasted pine nuts, sautéed apples and shallots, and mint.
Author: Edwin Voskamp
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Prepping for the smoked leg of lamb
Prepping for the smoked leg of lamb. Deboned and butterflied, hammered thinner and to an even thickness, a few bits trimmed to pack the ends, inside and out rubbed with coarse sea salt and fresh...
The smoked standing prime rib
The smoked standing prime rib. It was quite awesome. We have leftovers.
And now for the supporting cast
And now for the supporting cast. First, prepping for the cream of mushroom soup: six pounds of mushrooms.
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I tried one of the smoked bacon-wrapped cheese-filled jalapenos
I tried one of the smoked bacon-wrapped cheese-filled jalapenos. Wow! I love jalapeno poppers and the Mexican place near work does bacon wrapped grilled ones quite nice. These are something else. I...