Breakfast this morning
Breakfast this morning: Eggs Benedict. The eggs poached sous-vide, the ham Black Forest ham. The second picture is mine where I sprinkled the Eggs Benedict with the cut up pieces of the ham slices...
Author: Edwin Voskamp
Facebook Post @ 1420187844#851
Dinner tonight was pierogies
Dinner tonight was pierogies. My first. Filling was cabbage, onion, and beef (with some sambal oelek: raw ground up bird's eye peppers), all sauteed separately, then brought together, and mixed with...
Facebook Post @ 1420187390#851
Hard steamed eggs and cured pork belly in the smoker…
Hard steamed eggs and cured pork belly in the smoker, cold smoking on apple wood for six hours or so. The pork belly's been cured with a very old (Northern French?) recipe: apple cider (the non...
Maybe a nice double Bourbon Furnace when I get home (early to mak
Maybe a nice double Bourbon Furnace when I get home (early to make oliebollen en appelflappen).
And tomorrow night steak tartare with a white pear compote on toas
And tomorrow night steak tartare with a white pear compote on toast from home made bread with pierogies on the side.
Tomorrow: appelflappen en oliebollen
Tomorrow: appelflappen en oliebollen.
We must be doing something right
We must be doing something right: Colin is playing video games that stimulate his learning. I just had to explain him the difference between a shiv and a shank.
