Tomorrow's Food Prep Plan (I feel good about this) Get up 6am or so, roll out, form, and proof the croissants.
Then set out the brined pork belly after drying it and let it form a pellicle.
Then...
Dinner tomorrow will be slow smoked pork baby back ribs. I'm thinking of smoking them 3-2-1 (3 hours unwrapped, 2 hours wrapped in foil, with the foil containing apple cider, butter, and spices, 1...
I just found out my friend Narin Latthitham passed away yesterday. I knew him through silat. I had the fortune of playing with him 1, 2 days a week for much of the time I lived in Portland, attending...
Mmm, now I'm thinking smoked bacon-wrapped chicken-thigh skewers, with a side of smoked bacon-wrapped-cheese filled jalapenos, and candied bacon for a snack. All of course using my own bacon (cold...
