Amazon Echo’s amazing
Amazon Echo's amazing. We've had ours for a while now and it's seductive and effective. Voice recognition from across the room, with other sounds around. I love it having me read my Audible books...
Author: Edwin Voskamp
For tonight, sous-vide cooked rare burgers…
For tonight, sous-vide cooked rare burgers, deep fried, with some melted, very heavily smoked Tillamook 3 Year Vintage Extra Sharp White Cheddar Cheese on top, possibly with some sauce (I got several...
Coq au Riesling An attempt to sort of recreate something I ate a lon
Coq au Riesling An attempt to sort of recreate something I ate a long time ago, an Elzas/Alsace variation on Coq au Vin. The main difference being that it doesn't use red wine and doesn't include the...
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For a short period the new Anova Immersion Circulator for sous-vid
For a short period the new Anova Immersion Circulator for sous-vide cooking has a deal going on Amazon: Anova Culinary Precision Cooker/Immersion Circulator at $119.99. Today Only: 6a.m. to 12p.m. PT...
Alright, turns out we had dance lesson tonight…
Alright, turns out we had dance lesson tonight, which went off the table when I toasted last night and the day with my neck fucked up until I could get a 6pm massage with my awesome massage therapist...
Fiddling with a site to put my food porn…
Fiddling with a site to put my food porn, food musings, food recipes, and food related stuff. But the pictures' size add up for what I have at my hosting provider, so I figure, being a programmer and...
I’m thinking about tomorrow’s dinner
I'm thinking about tomorrow's dinner: Coq au vin, Alsace or Elsass, style. A bit different from the classic red wine version: this one is less winter dish hearty and I think better suited for the...
Wild Copper River King Salmon with a Lemon Dill Crême Fraîche an
Wild Copper River King Salmon with a Lemon Dill Crême Fraîche and Brown Rice Fried In macademia Nut Oil. On the side (no pictures) a Butter Lettuce tossed with lemon juice and cane sugar. Pound of...
Salmon. More specifically the pound of very fresh Wild Copper Rive
Salmon. More specifically the pound of very fresh Wild Copper River King Salmon I got today. Brined thirty minutes in iced salt water, rinsed, salted with grey sea salt, packed with some dill and...