Menu planning for the weekend complete. Saturday brunch of some manner, and sous vide cooked rare deep fried burgers with smoked aged sharp white cheddar, with a creamy dill potato salad, and roasted...
The first pint (and some, my old Northcape soldered tin mug looks quaint but holds 24 fluid ounces; it's a generous Imperial pint) of the cider tastes mighty fine. I'm thinking of coding instead of...
I'm running a keg of Hard Classic Apple Cider from ATLAS Cider Company (http://atlascider.com/northwesthardcid.html). I've only had it in the bottle and it was very very nice. But every hard cider...
What the fuck is wrong with this place? I'm actually tempted to quit my job, conquer this joint, and stop this nonsense. They were considering a remake of Strangers on a Train? This crap's gotta...