My gorgeous new four cup granite new molcajete in the last step of it
My gorgeous new four cup granite new molcajete in the last step of its seasoning process.
Author: Edwin Voskamp
For tonight, extra crispy salt crusted roasted russet potatoes…
For tonight, extra crispy salt crusted roasted russet potatoes, with carrots roasted on a bed of coffee beans, and sous vide cooked pork chops.
“The best lack all conviction…
"The best lack all conviction, while the worst
Are full of passionate intensity."
My friend @[1051413269:2048:Lisa Jahn Haight] passed on last night
My friend @ passed on last night. I've known her for almost ten years, first met her as a friend of my friend @ when they came and visited my house, back in Chicago. Over the years, we saw each...
Watching John Wick again
Watching John Wick again: I let Strut pick. He really likes the movie (apart from the dog killing scene): I think he thinks it is high entertainment.
And, in the interest of transparency…
And, in the interest of transparency, here are our statistics on Game and Player Scheduling: We have 67 attending members and 66 games. Games canceled: 4 / 5.7%
Games running below their advertised...
I enjoyed Dead Pool
I enjoyed Dead Pool.
Now making a ton of ginger syrup (root ginger…
Now making a ton of ginger syrup (root ginger, cane sugar, and water), to make candied bacon later this week.
This weekend, with help from Irene…
This weekend, with help from Irene, Terry, and Jae, I turned 8 pork shoulders into 12 pound of pulled pork (smoked over pecan wood for 16 hours), 18 pound of Mexican chorizo (cubed and stood in...
Tomorrow for brunch
Tomorrow for brunch: potato and mexican chorizo tacos, quesedillas (five Mexican cheeses and jalapenos), with pico de gallo, salsa, guacamole, and sour cream (all but the sour cream home made).