Tonight: pork satay (I bought two pork shoulders, so some of it'll have to end up as pulled pork, I want to experiment with sous vide cooking, and oven/smoker finish, or very coarse ground pork),...
Deconstructed rice bowl. Pan fried salmon, glazed with homemade teriyaki sauce, finished with some furikake. Served with fresh English cucumber, pickled English cucumber, scallions, and bourbon...
More kitchen porn for Jon Lupo, Justin Kocher, David Marks, and more. This is the kitchen I designed in Chicago. A 21 x 24 feet room, with, clockwise from 9 o' clock, a low working counter, usually...
For Jon Lupo. This is what it looked like when we bought it, then the new gas stove (we ran gas when we moved in) and decent hood, sacrificing the upper cabinets and a narrow base cabinet. Then the...
Well, fuck. I can't buy Ratafia in Seattle! And I had my heart set on salmon with a Ratafia based reduction as a glaze. Because we thought it up at the BBQ and Ed didn't make me any!
The Dorable Doberpersons are home after a four day stay at their "spa" and as much as they love the staff at MyOwnly and staying there, they are glad to be home. Even the water tastes better!
I got 4 minutes under the Time To Beat my GPS nav (Waze) gave me. On a Monday morning rush hour commute 16 minute ETA. It is possible I may have been liberal with my interpretation of traffic...
