I must be doing something wrong
I must be doing something wrong: I calculated it several different ways, and I keep coming out to 50 growlers of cider for the weekend. We may be better off with a keg.
Author: Edwin Voskamp
Multi-day work meeting
Multi-day work meeting.
Work, work…
Work, work, work. It's a tough job, but someone's gotta do it: that wine's not gonna drink itself!
Possibly the most decadent starter I’ve had ever
Possibly the most decadent starter I've had ever: roasted marrowbones.
Note to self: don’t read a book on pentjak silat in a restaurant
Note to self: don't read a book on pentjak silat in a restaurant. If I read the next chapter (I read two) I may be thrown out of the restaurant. I love reading on Kindle, because I can highlight and...
Not bad. I made it through security with all the stuff I entered…
Not bad. I made it through security with all the stuff I entered, I'm at the gate and there is a plane there, I have confirmed I have a pickup in Capetown at the airport tonight, and tomorrow...
I have to come back to Schiphol before Christmas
I have to come back to Schiphol before Christmas. I expect it to be quite a sight: they have dedicated circuits for Christmas Lights!
I am tired. I’m thinking a sandwich of rustic bread…
I am tired. I'm thinking a sandwich of rustic bread, Kerrigold salted butter, Roaring Forties blue cheese, and Genoa Dry Salami, washed down with Magners cider, while, snuggled up with the...
Pork belly, skin on…
Pork belly, skin on, scored, and rubbed with spices and herbs. Then rolled up and tied up, then cut into three parts (it is quite rich).
Sateh Babi (pork satay)…
Sateh Babi (pork satay), made old school Indonesian (well, Balinese: with the whole muslim thing, you can pretty much get pork only on Bali) style, spice paste made with mortar and pestle, the meat...