20 pounds of sauerbraten in the making
20 pounds of sauerbraten in the making. This is the cheapest beef roast, marinaded a week in big red wine, apple cider vinegar, spices, herbs, onion, carrots, and celery.
Author: Edwin Voskamp
The little convenience store inside the airport terminal sells stuf
The little convenience store inside the airport terminal sells stuff for people getting on an airplane. Why would they sell Ex-Lax?
Turkey. Sous vide…
Turkey. Sous vide, deep fry to crisp the skin, cold smoke to layer some flavor.
Last night we saw Man of La Mancha at The 5th Avenue Theatre
Last night we saw Man of La Mancha at The 5th Avenue Theatre. It was unbelievably good. At the end of the concluding number I had tears in my eyes. As some of you may know I have done things. I do...
And our boy’s on the move again!
And our boy's on the move again!
Last time I attend a dinner function without bringing a Taser
Last time I attend a dinner function without bringing a Taser.
Clint … In a bar in Dublin…
Clint ... In a bar in Dublin, of all places....
Rare pork tenderloin with sauteed mushrooms
Rare pork tenderloin with sauteed mushrooms. Pork cooked sous vide for 3 hours at 130F, finished with a torch. In the back the potatoes fried in duck fat and parsley and garlic stirred in. For the...
I never had a seat 63K on a plane before ..
I never had a seat 63K on a plane before ...
Cleaning the smoker and prepping eighteen full racks of ribs and th
Cleaning the smoker and prepping eighteen full racks of ribs and the dressing for the grilled cauliflower for dinner Tuesday.