I fly too much. When you connect through Schiphol (Amsterdam International Airport), you have to get papers checked to make reasonably certain you ought to have a shot at being allowed into the USA....
Eggs Benedict (with scratch made muffins, Black Forest ham instead of Canadian, and my never-fail, one minute, won't separate for thirty minutes, Hollandaise sauce), and Black Forest ham fried in...
For breakfast, we are making Eggs Benedict, including home made English muffins! And on the side Dutch pannekoeken (sort of like crepes bug bigger), with fried bacon and banana baked into them....
Dinner in Cape Town, at the awesome Den Anker. Beef fat (roasted marrow bones) and raw meat (steak tartare), with an awesome Belgian Maredsous Brune (a hazy reddish brown dubbed brewmaster by the...
Colin's choice for his birthday dinner. It's our family tradition: on your birthday you get to pick what you want to eat where. Colin picked me making him steak tartare. The preparation is simple -...
Tomorrow pork baby back ribs, low and slow smoked for 5 hours, served with slivered roaste Brussel sprouts, sautéed and tossed with homemade bacon bits, and a mushroom risotto.
