I'm home. I was greeted at the door by Belle, said hello and hugged son #1, then joined my wife, Strut and Spring for a big snuggle and now sleep. Goodnight y'all, I'll be away about, recovering.
Another mashpot, this time curly kale (stamppot boerenkool) - they were willing to indulge this Dutch boy and brought me Dutch rye bread and white wine vinegar - with smoked sausage and meatbal, and...
Beyond the elk stew meat, our awesome butcher also had some nice wild boar stew meat. And I have a lovely Balinese pork recipe that I think would do well with that.
I was at Bob's, our butcher, to pick up 20-ish pounds if chuck roast to start the marinade for the sauerbraten that's part of our day after Thanksgiving feast. They had some lovely meats. I am now...
Turns out I pre-ordered two turkeys for Thanksgiving. We don't have turkey with Thanksgiving. For one, we have our feast on the day after Thanksgiving so Colin can spend Thanksgiving with his dad,...
This is the second prototype to a larger version to the Vixen, another knife I designed. This follows the same design principles but has a six-inch blade ... It's currently on its way to me to see...
Two weeks ago to celebrate my brothers and I being together I made a most extravagant pork belly dish. The whole thing: braised, deep fried, ice water cured overnight, sliced, six hours steamed...
Today we're making pickled eggs. Steamed eight dozen eggs for 12-15 minutes that are now chilling in an ice bath. First I'm going to work out, then peel them, then cold smoke them for two hours, then...
