Balance 526 hull #6 "Alani" is almost ready. She gets her mast stepped on Monday and she is launched Tuesday. We get to sail her a week or two in the Caribbean next year spring.
Dinner tonight. Rare kudu filet, roasted veggies, nice sauce, cheese platter for dessert. The cheesecake etcetera was Irene's: I was too slow on taking the picture.
View from our room tonight. The lights are not the German fleet at Jutland but the local fishers: it's calamari season. Doug we found a decent hotel ...