Dave and I had a delayed birthday dinner with our lovely wives at The Willows Inn on Lummi Island. Our birthdays were a few weeks ago a few days apart but The Willows Inn didn't have space then,...
I love margaritas, preferably hard chilled, or if must be on the rocks. I like them not too sweet. I like adding muddled jalapeños to it. Margarita Tequila, tartness, sweetness, cold and...
I saw this somewhere, hunted down the recipe, and decided to make it in the smoker. Based on Breakfast Potato Volcanoes on Tasty.co. (Smoked) Breakfast Potato Volcanoes Hollowed out potatoes,...
Though there may be better closing lines in a farewell letter, this one's not bad: "be kind, be original, create more than you consume, and never, never, never let the universe smooth you into your...
Though there may be better closing lines in a farewell letter, this one's not bad: "be kind, be original, create more than you consume, and never, never, never let the universe smooth you into your...
Smoked bacon-wrapped filet mignon set in a cognac-cream-mushroom sauce, with smoked bacon-wrapped asparagus, with an asparagus reduction with balsamic vinegar, and a salad made from bacon grease...
Smoked bacon-wrapped filet mignon set in a cognac-cream-mushroom sauce, with smoked bacon-wrapped asparagus, with an asparagus reduction with balsamic vinegar, and a salad made from bacon grease...
I started with a recipe from Traeger Kitchen, and decided to put bacon and smoke every dish in a meal I made. Smoked Bacon-wrapped Asparagus Asparagus, spiced, wrapped in bacon, and smoked Smoker 1...